Fresh fudge made in-house By our Xroo Eats division. Is on sale now  We currently have Orange Cream and Maple Fudge in push up and eat cups - This fudge is truly delicious!!!

We are cycling through over 25 tantalizing flavors, from Dad's Root Beer to Bubble Gum and Atomic Fireball. For the wild ones out there we have Mystery Mix - an exciting combination of left-over candy grinds that never fails to impress! To top it off, even more deliciousness is on its way soon!

Get ready to experience an unforgettable flavor sensation with our cotton candy! After being let down by conventional offerings, we decided to take matters into our own hands. We ground up actual candies and spun them through our machine, The final result – an out of this world deliciousness that will have your taste buds tingling with delight.

Fudge is best stored at room temperature for 2 to 3 weeks in its original container. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.


Fudge is a crystalline candy. The key to a great piece of fudge is managing the crystallization of the sugar solution you're using. The tiny microcrystals of sugar are what gives fudge it's smooth texture. When you get those crystals to come together at just the right time, you've mastered the perfect batch of fudge.

Culinary legend has it that fudge was invented in America. On Valentine's Day, 1886, a confectioner and chocolate maker in Baltimore, Maryland "fudged" a batch of French caramels. The delicious result? The very first batch of "fudge" ever.