Fudge is a crystalline candy. The key to a great piece of fudge is managing the crystallization of the sugar solution you're using. The tiny microcrystals of sugar are what gives fudge it's smooth texture. When you get those crystals to come together at just the right time, you've mastered the perfect batch of fudge.
Fresh fudge made in-house By our Xroo Eats division. Is on sale now Not sure if fudge is your thing? Stop in and try a free sample!
This fudge is truly delicious!!!
Culinary legend has it that fudge was invented in America. On Valentine's Day, 1886, a confectioner and chocolate maker in Baltimore, Maryland "fudged" a batch of French caramels. The delicious result? The very first batch of "fudge" ever.
Fudge is best stored at room temperature for 2 to 3 weeks in its original container. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.